How do you inspect fish?
The fish should smell like the sea – clean, fresh, and briny. Avoid fish that smell of ammonia or that smell overly “fishy.” The fish should have a good overall appearance. This means no cuts or bruises, fins and tails are flexible, and the fish is moist.
How do you know if a fish is good or bad?
To tell if fish has gone bad, touch your raw fish to see if it’s slimy, which happens when fish starts to spoil. You can also smell your fish. If it has an increasingly fishy smell or starts to smell like rotten meat, it has gone bad.
Does the FDA inspect fish?
U.S. Food and Drug Administration
The FDA(link is external) runs a mandatory fish inspection program for all seafood processors and retailers, both domestic and international. Seafood processors are required to implement a program called Hazard Analysis Critical Control Point (HACCP).
What are the quality checks for fresh fish?
Common criteria for choosing fish
- The body of the fish must be rigid or arched.
- The fish should be bright, with a metallic luster.
- The eye should be bright, vivid, and brilliant.
- The gills should be bright, wet, pink or red.
- The smell should be pleasant and mild.
- Scales should be shiny and not detach themselves.
What are the basic procedures in processing fish?
The four basic procedures used in the final processing of fish products are heating, freezing, controlling water activity (by drying or adding chemicals), and irradiating.
Why is the inspection of processed fish product important?
Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country.
What does rotten fish look like?
Some common traits of bad fish are a slimy, milky flesh (a thick, slippery coating) and a fishy smell. This is hard because fish is smelly and slimy by nature, but these traits become much more pronounced when fish has gone bad. … If the fish is whole, the eyes should be clear and the scales should be intact.
Does fishy smell mean fish is bad?
Fish is one of the leading causes of food poisoning. One of the most obvious signs of bad fish is the smell. … If you get a fishy smell when you open the package or sniff it then it has spoiled. Other indicators of bad fish are if it looks grey, translucent, or is slimy.
What causes mushy fish?
Because fish have very little connective tissue and fat, the flesh is quite delicate when cooked, so go easy with the spices and sauces. … If fish flesh sits in acidic ingredients for more than 30 minutes, the acid will begin to denature the delicate protein, and you’ll have a mushy fish when it’s cooked.
Who inspects fish?
FDA is responsible for ensuring that the nation’s seafood supply, both domestic and imported, is safe, sanitary, wholesome, and honestly labeled. This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA.gov.
Why is seafood not inspected?
“Fish and seafood plants are products subject to the Food and Drug Cosmetic Act, which mandates sanitary facilities and wholesome products. … Also there are state health agencies that inspect facilities and products and prosecute lawbreakers.”
Does USDA inspect fish?
The Food Safety and Inspection Service inspects meat, poultry, and egg products. For information on fish, please contact the United States Food and Drug Administration at 888-723-3366.
What should you look for when buying fish?
Whole fresh fish
Look for shiny skin; tightly adhering scales; bright, clear eyes; firm, taut flesh that springs back when pressed; and a moist, flat tail. Gills should be cherry-red, not brownish. Saltwater fish should smell briny; freshwater fish should smell like a clean pond.