What is Swedish stinky fish?

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. … And fermented surströmming allowed people to preserve their catch long after the fishing season was over.

Why do the Swedes eat rotten fish?

The most colourful story traces its roots back to Swedish sailors in the 16th century. The sailors were running low on salt — which was commonly used to preserve food — and their barrels of herring began to go bad. … This prompted the Swedish sailors to try it themselves and produce more of the fish.

What does surströmming smell like?

Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.

How is stinky fish made?

First, the herring is gutted and the head and guts are removed. Then the fish is salted and put in open containers and left to ferment in controlled temperature kept rooms. The temperature is about 15-20°C. The enzymes and bacteria create the smelly acids that the fish is known for during this process.

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What does surströmming fish taste like?

What does surströmming taste like? Well, the Swedes are right – it really doesn’t taste as bad as it smells. Unsurprisingly, it has a fishy flavour, but with the sharp tang of a good blue cheese. It’s certainly is an acquired taste, but most Swedes love it – and you may well come to enjoy it as well.

Can surströmming make you sick?

Can surströmming make you sick? Thanks to the association with rotted fish, many people wonder “is surströmming safe to eat?” or whether the food will make them sick. First of all, surströmming is completely safe, as the fish is fermented, not rotten.

Is surströmming toxic?

Fermented herring, known to the Swedes as surströmming, is a Swedish specialty. It’s loved and loathed, putrid yet popular. And like moist snus, it’s one of the crazy concoctions Swedes love so much that they fight the EU in able to keep them. But it can also be poisonous.

Is surströmming edible?

When opened, surströmming releases a strong and sometimes overwhelming odour, so it is usually eaten outside. Surströmming are normally eaten at the end of August, but I’ve met Swedes who like to bury a can outside in snow and eat some at Christmas!

Does surströmming smell like fish sauce?

The fish itself does not smell that strong at all. … According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya.

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How long does surströmming smell last?

It smells quite similar to a corpse that has been decomposing in a swamp for about two weeks.

What country is surströmming from?

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world.

Can you buy surströmming in the UK?


Fortunately, you have found our web shop where you can buy surströmming and have it dispatched to any town in the UK, even to most areas on the planet. … As UK left EU the delivery will take slightly longer than deliveries within EU.

How do you eat Swedish smelly fish?

How to eat surströmming like a local: As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with slices of almond potatoes and diced onion. Accompany with beer, snaps and lots of friends.

Does surströmming have to be refrigerated?

Surströmming should always be refrigerated even when unopened – and must only be opened outdoors. You have been warned.

What does Rakfisk smell like?

Rakfisk is char or trout that is salted and fermented for up to a year. The traditional Norwegian dish has such a strong odor—comparisons include old cheese and dirty socks—that most diners chase it with a bracing shot of aquavit.