aholehole, any of several species of fishes constituting the family Kuhliidae (order Perciformes). Various members of the genus Kuhlia inhabit marine or fresh waters in the Indo-Pacific region, whereas representatives of the other two genera are restricted to freshwater or brackish habitats of Australia.
Can you eat Aholehole?
Aholehole are wonderful fried whole in very hot oil. Basic seasoning such as salt, pepper, garlic, and butter is recommended.
What does Aholehole mean?
Definition of aholehole
: a small percoid food fish (Kuhlia marginata) widely distributed in brackish tropical waters.
Where can I find Aholehole?
The aholehole is found in Hawai’i and nowhere else. The hinalea is a very common fish in Hawai’i, and is one of the easiest fish to catch on the reef.
What is the best fish to eat in Hawaii?
Plucked fresh from the waters off the Big Island, here are a few of our favorite fish to try during your stay.
- Ahi. Referring to two different species of tuna (yellowfin and bigeye), ahi is a very common option on the Big Island. …
- Hapu’upu’u. …
- Mahi Mahi. …
- Opah. …
- Monchong. …
What is a Nenue fish?
Nenue are a large, gray, schooling fish that are generally known as chubs. … In old Hawai’i the rare yellow chub was called the “queen nenue,” and was thought to be a very special fish. Nenue are good to eat, and have been a sustainable food source for over 1,000 years for the Hawaiian people.
What is Aweoweo fish?
Priacanthus meeki is a species of marine ray finned fish, a bigeye in the family Priacanthidae. It is a red fish found in the Hawaiian and Midway Islands. … It, and other species of its family, may also be called āweoweo in Hawaii. Its specific name honours the American ichthyologist Seth Eugene Meek (1859-1914).
Is it safe to eat Ulua?
KAILUA-KONA — Health officials are cautioning the public that they have identified several cases of ciguatera fish poisoning from ingestion of ulua caught off Hawaii Island. … Symptoms of ciguatera poisoning usually begin within a few minutes to six hours after ingesting an infected fish, according to the department.
Can you eat Kupipi fish?
Kupipi (Damselfish) A member of the sergeant fish family, Kupipi are solitary fish. … Others would pass this fish by in favor of “better” game, but let me tell you this is a delicious fish. It will turn a golden color when pan fried. If you’re hungry, and want a easy hit, this one will usually let you take it.
How do you eat OAMA?
Scaling or gutting the fish is optional, but most fry it whole. Once crispy, ‘oama is usually served with vinegar, Hawaiian chili pepper water or ponzu sauce for dipping. Thus, ‘oama is often called “Hawaiian french fries.”
What fish can you not eat in Hawaii?
Ahi (bigeye and yellowfin tuna), tombo ahi (albacore tuna), aku (skipjack), swordfish, kajiki (Pacific blue marlin), nairagi (striped marlin), hebi (spearfish), mahimahi (dolphinfish), ono (wahoo), opah (moonfish), walu (escolar and oilfish), monchong (bigscale pomfret).
What fish is native to Hawaii?
The seven native fish species regularly seen in fresh water are the flagtail Kuhlia xenura, the mullet Mugil cephalus, the gobies Awaous stamineus, Lentipes concolor, Sicyopterus stimpsoni and Stenogobius hawaiiensis, and the sleeper goby Eleotris sandwicensis.
What seafood is Hawaii known for?
Hawaii Seafood is a premium fresh product. So, no nets are used to harvest open ocean or deepwater bottomfish in Hawaii. Our line-caught bigeye tuna, swordfish, mahimahi and deepwater bottomfish are among the highest quality available anywhere and are appreciated in the most discriminating seafood markets.